Want a chicken philly that’s better than any restaurant bought one you may ever have? Good news! I’m gonna help you make it!
A philly is one of my favorite sandwiches by far.
I remember when I was younger and we’d go grab something for fast food Friday and my parents would let me pick. One of my favorite places to go was to Mr. hero for a Philly cheesesteak.
Back then wasn’t nobody trying to be all health conscious and so beef (or whatever the meat they put in those things) was Good. To. Me!
Now since x’ing beef and pork out of our diets I still try to serve up similar things I’ve always loved but in a new way that’s just as good. If not better.
So I introduce the chicken philly, Kenya style.
What makes this chicken philly sandwich so special?
The meat is seasoned with my secret weapon!
I season the meat with steak seasoning and add fresh or frozen onions and peppers depending on
- What I have on hand
- If I feel like chopping vegetables
- How much time I have to make dinner
Add a little provolone and some mayo. And you my friend are in for a chicken philly treat.
And the best part is you can make it in right around thirty minutes.
Gone with your bad self!
Every time my family sees we are having these for dinner, they all get excited. And they may even do a dance!
I’d love to hear what you thought of them.